Posts tagged with 'agriculture'
Let’s not forget what we learned during 2020 about the fragility of our food supply chains: the prevailing, globalized model is as fragile as a spider web. It can shatter into dangling threads in times of crisis, such as a pandemic ...
Countries agreed to limit global warming to well below 2 degrees C (3.6 degrees F) and ideally 1.5 degrees C (2.7 degrees F) as part of the 2015 Paris Agreement. The latest science shows that emissions will need to drop ...
Brazil faces a fundamental choice of how to address the convergence of multiple crises it is now seeing: health, economic and environmental. The COVID-19 pandemic exposed and multiplied the risks and weaknesses in our societies and economies, disproportionately impacting poor ...
Tamil Nadu state in south India suffers from seasonal extremes in water availability. Sometimes there is too much water, and in other seasons not enough. Chennai, the coastal capital of 10 million people, experienced a “Day Zero” crisis this summer, ...
Most of the rising global attention to air pollution focuses on the impacts that ozone, particulate matter and other pollutants have on human health. This is natural; the numbers in the headlines are striking. The World Health Organization (WHO) estimates that ...
Sustainable economic development in sub-Saharan Africa will only be possible if towns and cities across the region thrive. This column highlights the critical role that national governments need to play in guiding the urban transition. National Urban Policies can help ...
In the 1990s, New York City needed a new water filtration system to serve its nearly 8 million people. But the prospect of spending $6-10 billion on a new water treatment plant, and another $100 million on annual operating costs, ...
Cities looking for sustainable economic growth might consider investing in a seemingly unlikely source: urban beekeeping. Contrary to what one might expect, urban bees survive better, produce more honey, and are healthier than rural bees. Furthermore, urban bees have a ...
It would take farm land the size of Mexico just to grow the amount of food that humans produce, but do not eat, every year. More food goes uneaten at the consumption phase of the supply chain—in places like homes, ...
