Posts tagged with 'agriculture'
Tamil Nadu’s Seasonal Swings in Water Stress: A State with Too Much and Too Little
Tamil Nadu’s Seasonal Swings in Water Stress: A State with Too Much and Too Little
Tamil Nadu state in south India suffers from seasonal extremes in water availability. Sometimes there is too much water, and in other seasons not enough. Chennai, the coastal capital of 10 million people, experienced a “Day Zero” crisis this summer, ...
5 Under-Recognized Impacts of Air Pollution
5 Under-Recognized Impacts of Air Pollution
Most of the rising global attention to air pollution focuses on the impacts that ozone, particulate matter and other pollutants have on human health. This is natural; the numbers in the headlines are striking. The World Health Organization (WHO) estimates that ...
Africa's Urban Future: The Policy Agenda for National Governments
Africa’s Urban Future: The Policy Agenda for National Governments
Sustainable economic development in sub-Saharan Africa will only be possible if towns and cities across the region thrive. This column highlights the critical role that national governments need to play in guiding the urban transition. National Urban Policies can help ...
Solving for Water Security at the Source
Solving for Water Security at the Source
In the 1990s, New York City needed a new water filtration system to serve its nearly 8 million people. But the prospect of spending $6-10 billion on a new water treatment plant, and another $100 million on annual operating costs, ...
Why Cities Should Invest in Beekeeping
Why Cities Should Invest in Beekeeping
Cities looking for sustainable economic growth might consider investing in a seemingly unlikely source: urban beekeeping. Contrary to what one might expect, urban bees survive better, produce more honey, and are healthier than rural bees. Furthermore, urban bees have a ...
Food waste in Seoul, South Korea
How Food Waste Costs Our Cities Millions
It would take farm land the size of Mexico just to grow the amount of food that humans produce, but do not eat, every year. More food goes uneaten at the consumption phase of the supply chain—in places like homes, ...