Posts tagged with 'agriculture'
By Sophie Boehm, Clea Schumer, Emma Grier, Louise Jeffery, Judit Hecke, Joel Jaeger, Claire Fyson, Kelly Levin, Anna Nilsson, Stephen Naimoli, Joe Thwaites, Katie Lebling, Richard Waite, Jason Collis, Michelle Sims, Neelam Singh, William Lamb, Sebastian Castellanos, Anderson Lee, Marie-Charlotte Geffray, Raychel Santo, Mulubrhan Balehegn, Michael Petroni and Maeve Masterson on November 20, 2023
Today’s climate change headlines often seem at odds with each other. One day, it’s catastrophic wildfires wreaking havoc around the world; the next, it’s an optimistic piece on the rapid scale-up of solar and wind power. Taken together, such stories ...
Earlier this year, India surpassed China to become the most populous country in the world. And with 68% of the world’s population projected to live in urban areas by 2050, India is expected to see an additional 416 million urban dwellers. ...
New data from WRI’s Aqueduct Water Risk Atlas show that 25 countries — housing one-quarter of the global population — face extremely high water stress each year, regularly using up almost their entire available water supply. And at least 50% of the ...
Over the past two decades, Rwanda – the land of a thousand hills – has made remarkable strides: poverty has significantly declined and quality of life has improved. The service, industrial and agricultural sectors have flourished. Even in the aftermath ...
Let’s not forget what we learned during 2020 about the fragility of our food supply chains: the prevailing, globalized model is as fragile as a spider web. It can shatter into dangling threads in times of crisis, such as a pandemic ...
Countries agreed to limit global warming to well below 2 degrees C (3.6 degrees F) and ideally 1.5 degrees C (2.7 degrees F) as part of the 2015 Paris Agreement. The latest science shows that emissions will need to drop ...
Brazil faces a fundamental choice of how to address the convergence of multiple crises it is now seeing: health, economic and environmental. The COVID-19 pandemic exposed and multiplied the risks and weaknesses in our societies and economies, disproportionately impacting poor ...
Tamil Nadu state in south India suffers from seasonal extremes in water availability. Sometimes there is too much water, and in other seasons not enough. Chennai, the coastal capital of 10 million people, experienced a “Day Zero” crisis this summer, ...
Most of the rising global attention to air pollution focuses on the impacts that ozone, particulate matter and other pollutants have on human health. This is natural; the numbers in the headlines are striking. The World Health Organization (WHO) estimates that ...
Sustainable economic development in sub-Saharan Africa will only be possible if towns and cities across the region thrive. This column highlights the critical role that national governments need to play in guiding the urban transition. National Urban Policies can help ...
In the 1990s, New York City needed a new water filtration system to serve its nearly 8 million people. But the prospect of spending $6-10 billion on a new water treatment plant, and another $100 million on annual operating costs, ...
Cities looking for sustainable economic growth might consider investing in a seemingly unlikely source: urban beekeeping. Contrary to what one might expect, urban bees survive better, produce more honey, and are healthier than rural bees. Furthermore, urban bees have a ...
It would take farm land the size of Mexico just to grow the amount of food that humans produce, but do not eat, every year. More food goes uneaten at the consumption phase of the supply chain—in places like homes, ...