Posts tagged with 'farming'
Brazilians are currently living in a dystopian landscape. Thick smoke, oppressive heat and eerily orange sunsets blanket both major cities and small villages. Hundreds of cities are exposed to dangerous levels of air pollution while thousands of hectares of forest burn. ...
In Kenya and throughout east Africa, flooding this past April and May wreaked havoc, leaving a path of deadly destruction. The unprecedented deluge of heavy rainfall resulted in a catastrophe that many in Kenya have never witnessed. According to a June ...
Over the past several months, the climate pattern El Niño has disrupted different regions and sectors across the world. Zimbabwe recently declared a state of disaster, due largely to El Niño-induced drought. The city government in Bogotá, Colombia, announced water rationing as reservoir levels ...
Last year shattered global heat records. The world witnessed the effects of rising temperatures in the form of devastating wildfires, severe flooding, extreme heatwaves and more. Poor countries and communities who have contributed the least to causing the climate crisis ...
By Sophie Boehm, Clea Schumer, Emma Grier, Louise Jeffery, Judit Hecke, Joel Jaeger, Claire Fyson, Kelly Levin, Anna Nilsson, Stephen Naimoli, Joe Thwaites, Katie Lebling, Richard Waite, Jason Collis, Michelle Sims, Neelam Singh, William Lamb, Sebastian Castellanos, Anderson Lee, Marie-Charlotte Geffray, Raychel Santo, Mulubrhan Balehegn, Michael Petroni and Maeve Masterson on November 20, 2023
Today’s climate change headlines often seem at odds with each other. One day, it’s catastrophic wildfires wreaking havoc around the world; the next, it’s an optimistic piece on the rapid scale-up of solar and wind power. Taken together, such stories ...
New data from WRI’s Aqueduct Water Risk Atlas show that 25 countries — housing one-quarter of the global population — face extremely high water stress each year, regularly using up almost their entire available water supply. And at least 50% of the ...
Thousands of people in Quebec, Canada evacuated their homes this month due to raging wildfires. More than 400 miles away, New York City experienced its worst air quality in history, and briefly had the worst air quality of any city in the ...
Let’s not forget what we learned during 2020 about the fragility of our food supply chains: the prevailing, globalized model is as fragile as a spider web. It can shatter into dangling threads in times of crisis, such as a pandemic ...
Tamil Nadu state in south India suffers from seasonal extremes in water availability. Sometimes there is too much water, and in other seasons not enough. Chennai, the coastal capital of 10 million people, experienced a “Day Zero” crisis this summer, ...
Today (October 16) marks World Food Day, when communities across the world take a stand against hunger and food insecurity. Hunger is a particularly important issue in cities, since poor households in urban areas spend anywhere from 60 to 80 ...
CNN recently described Cape Town, South Africa as being in the midst of a “vegoultion,” with hundreds of new community gardens and urban farms popping up throughout the city in recent years. The city’s “Green Clusters” are helping to improve ...
According to the Centers for Disease Control and Prevention, in 2010, no state in the United States had a prevalence of obesity less than 20 percent. In fact, 36 states had a prevalence of 25 percent or more and 12 ...
Welcome back to TheCityFix Picks, our series highlighting the newsy and noteworthy of the past week. Each Friday, we’ll run down the headlines falling under TheCityFix’s five themes: mobility, quality of life, environment, public space, and technology and innovation. Mobility ...
New York University student Marco Antonio Castro Cosio developed a playful design of a bus with a “green roof,” aimed at rethinking quality of life in the city. The designer, who attends the Interactive Telecommunications Program at the Tisch School of the ...
The Hudson Valley is the epicenter of innovative ideas around food distribution and agriculture. New York City’s demand for sustainable food is driving much of that change as residents increasingly seek food from organic, small-scale farmers. Innovations like the modular ...