Posts tagged with 'food'
Let’s not forget what we learned during 2020 about the fragility of our food supply chains: the prevailing, globalized model is as fragile as a spider web. It can shatter into dangling threads in times of crisis, such as a pandemic ...
A New Yorker may not think about the forested Catskills Mountain Range upstate as she pours a glass of water. Londoners probably don’t consider the Amazon rainforest as they watch the rain falling on city parks. And folks in Addis ...
World leaders are gathering in New York this week and next for the UN General Assembly meeting (UNGA76) and Climate Week. The two major events come at a critical moment for climate action. The world is facing an emergency. Nearly ...
EDITOR’S NOTE: Sustainable Food Production for a Resilient Rosario won the 2020-2021 Prize for Cities on June 29, 2021. Learn more here. (June 29, 2021) The residents of Rosario, Argentina’s third-largest city, are no strangers to crises. When the country’s economy ...
On May 27, the European Union unveiled a €750 billion ($826 billion) recovery proposal as a centerpiece of its economic response to the coronavirus crisis, while also increasing its existing budget. EU officials have said that 25% of the stimulus package will be set ...
An Open Letter to the World’s Mayors: Welcome to Chicago! As you gather this week at a major climate summit, I hope you will make the most of your time in one of the world’s best food cities. Try the ...
“If you want to seed a place with activity, put out food.” – William H. Whyte. Packed with food, music and flowers, some fresh food markets have become popular tourist destinations in cities worldwide. Travelers weary of big-box supermarkets and ...
Today (October 16) marks World Food Day, when communities across the world take a stand against hunger and food insecurity. Hunger is a particularly important issue in cities, since poor households in urban areas spend anywhere from 60 to 80 ...
Cities looking for sustainable economic growth might consider investing in a seemingly unlikely source: urban beekeeping. Contrary to what one might expect, urban bees survive better, produce more honey, and are healthier than rural bees. Furthermore, urban bees have a ...
Last year, the African Union—an assembly of 54 African nations—formally committed to ending hunger in Africa by 2025. This is incredibly ambitious, considering one out of every four people in sub-Saharan Africa is undernourished. The majority of the 800 million ...
In the northern hemisphere, the days are growing longer and warmer, signaling the first day of spring. For many, it’s time to start sowing seeds, and for those in cities, it’s time to dig into community gardens. According to the ...
Cities around the world face many challenges to their cleanliness and environmental sustainability, including rising greenhouse gas emissions, unsanitary public spaces, foul odors, growing energy demand, low recycling rates, and limited space. Most people wouldn’t think of trash as a ...
CNN recently described Cape Town, South Africa as being in the midst of a “vegoultion,” with hundreds of new community gardens and urban farms popping up throughout the city in recent years. The city’s “Green Clusters” are helping to improve ...
Walk down any major street in Seoul, South Korea, after dark and you’re more than likely to find carts with distinctive colorful awnings lining the sidewalk. The wafting steam and smells lure customers in, creating an inviting atmosphere where college ...
Generally, in the United States larger grocery store chains supply a variety of fresh food at lower costs, while independent grocers, bodegas and smaller stores have less selection and higher operating costs and prices. Such stores tend to have a ...
