Posts tagged with 'sustainable food'
While our current food system has been effective at delivering food to global markets, it is simultaneously causing significant climate, health and ecological damage. As we all witnessed during COVID-19, our food system is also remarkably vulnerable to disruptions and, ...
The message is everywhere: You (alone) can save the planet. Choose a veggie burger instead of beef. Book this flight, not that one. Buy thrift over fast fashion. Shrink your “carbon footprint.” But here’s what most people don’t know: The ...
This year is a critical moment for climate action. The mounting impacts of climate change, from floods and droughts to hurricanes and heat waves, are taking a major toll on human lives and economies globally — particularly in vulnerable developing nations ...
Let’s not forget what we learned during 2020 about the fragility of our food supply chains: the prevailing, globalized model is as fragile as a spider web. It can shatter into dangling threads in times of crisis, such as a pandemic ...
![Inclusive Cities for a Changing Climate: Prize for Cities 2020-2021 Grand Prize Winner [PODCAST]](https://thecityfix.com/wp-content/uploads/2021/07/51127889682_16af7952fe_k-690-150x150.jpg)
The WRI Ross Center Prize for Cities is the premier global award celebrating and spotlighting transformative urban change, and its $250,000 grand prize winner for 2020-21 has been announced: Sustainable Food Production for a Resilient Rosario, an urban agriculture project from ...
