Posts tagged with 'sustainable food'
The message is everywhere: You (alone) can save the planet. Choose a veggie burger instead of beef. Book this flight, not that one. Buy thrift over fast fashion. Shrink your “carbon footprint.” But here’s what most people don’t know: The ...
This year is a critical moment for climate action. The mounting impacts of climate change, from floods and droughts to hurricanes and heat waves, are taking a major toll on human lives and economies globally — particularly in vulnerable developing nations ...
Let’s not forget what we learned during 2020 about the fragility of our food supply chains: the prevailing, globalized model is as fragile as a spider web. It can shatter into dangling threads in times of crisis, such as a pandemic ...
The WRI Ross Center Prize for Cities is the premier global award celebrating and spotlighting transformative urban change, and its $250,000 grand prize winner for 2020-21 has been announced: Sustainable Food Production for a Resilient Rosario, an urban agriculture project from ...