Posts tagged with 'food waste'
While our current food system has been effective at delivering food to global markets, it is simultaneously causing significant climate, health and ecological damage. As we all witnessed during COVID-19, our food system is also remarkably vulnerable to disruptions and, ...
Now is the time of year when everyone thinks about what they’d like to change about themselves. Despite the museum of abandoned aspirations behind us — the language-learning app that now just judges us in three different languages, the journal ...
This year marks the 10th anniversary of the Paris Agreement, a watershed moment on climate action when more than 190 countries agreed to pursue efforts to limit global warming to 1.5 degrees C (2.7 degrees F) above pre-industrial levels. Achieving ...
It may seem like political divides around climate change are only deepening. Yet the world’s largest climate survey reveals a striking consensus: Eighty percent of people globally want their countries to take stronger climate action, and over half think about climate change ...
Climate change is impacting cities and their residents in many profound ways, from poor air quality to flooding to biodiversity loss and extreme heat. Now, with the help of a new tool, select cities can access localized, integrated data to ...
Countries agreed to limit global warming to well below 2 degrees C (3.6 degrees F) and ideally 1.5 degrees C (2.7 degrees F) as part of the 2015 Paris Agreement. The latest science shows that emissions will need to drop ...
Cities are changing at an unprecedented rate: 75 percent of the infrastructure expected to be in place by 2050 has yet to be built. Meanwhile, major adjustments are needed to reach global climate and development goals. Now is the chance ...
An Open Letter to the World’s Mayors: Welcome to Chicago! As you gather this week at a major climate summit, I hope you will make the most of your time in one of the world’s best food cities. Try the ...
It would take farm land the size of Mexico just to grow the amount of food that humans produce, but do not eat, every year. More food goes uneaten at the consumption phase of the supply chain—in places like homes, ...
