Posts tagged with 'emissions'
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China’s Pedestrianization: Reviving a Tradition of Walking for Healthier Cities
China’s Pedestrianization: Reviving a Tradition of Walking for Healthier Cities
Pedestrian-oriented streets not only are safer, improve air quality, and encourage physical activity, but also facilitate commercial and social activity. Although China has rapidly urbanized in the past few decades, many cities across the country are still not easily walkable. According ...
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Biking in Lille, France
How Policy Integration Can Enable Sustainable Urban Energy
While cities need to address energy and climate challenges, national governments can play a critical role in enabling local action. As ministers from 23 countries highlighted at the Clean Energy Ministerial in Merida, Mexico last May, national governments can provide ...
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Crowds in metro station
The Next Gold Rush, Excess Capacity, and the Advent of a “Peers Inc” World
From the breakdown of conventional ways of creating and sharing wealth to rising temperatures and increasingly extreme weather events, linear models of development are no longer providing an answer to the pressing challenges that the world is facing. At least, ...
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TDM Mexico City
Mexico City’s Car Congestion Slows Economic Growth, Costs Businesses
A century of car-centric urban development has left our cities polluted, congested, and searching for sustainable solutions. Transport Demand Management (TDM) strategies can provide these solutions by combining public policy and private sector innovation to reverse over-reliance on private cars. ...
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Mumbai, India and Building Efficiency
Crowdsourcing Local Knowledge to Make Buildings More Efficient
Investing in resource efficiency helps cities and their residents by cutting energy and water costs, creating jobs and creating cleaner, healthier air. And making cities more resource efficient is critical to reducing greenhouse gas emissions and combating climate change. Improving ...
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Food waste in Seoul, South Korea
How Food Waste Costs Our Cities Millions
It would take farm land the size of Mexico just to grow the amount of food that humans produce, but do not eat, every year. More food goes uneaten at the consumption phase of the supply chain—in places like homes, ...
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